McDonald's Food Choices |
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| Big Mac | Along with the Quarter Pounder with cheese, this is one of the two McDonald's signature menu items. Introduced in 1968 as a response to the flagship burger at Big Boy restaurants. Two 1.6-ounce (45 g) (approx. uncooked weight) ground beef patties, special Big Mac sauce (similar to Thousand Island dressing), re-hydrated onions, two pickle slices, shredded iceburg lettuce, and cheese, on a toasted bun. |
| French Fries | Golden on the outside, soft and fluffy on the inside. Made with quality potatoes and cooked in our Canola blend oil for zero grams of trans fat per serving. Golden on the outside, soft and fluffy on the inside. Made with quality potatoes and cooked in our Canola blend oil for zero grams of trans fat per serving. |
| McChicken | The sandwich consists of a toasted bun, breaded chicken breast meat patty, shredded lettuce, and mayonnaise. The sandwich consists of a toasted bun, breaded chicken breast meat patty, shredded lettuce, and mayonnaise. The sandwich consists of a toasted bun, breaded chicken breast meat patty, shredded lettuce, and mayonnaise. |
| Fish Fillet | The Filet-O-Fish contains a battered fish patty made mostly from Alaskan pollock and/or hoki, half a slice of processed cheese and 30g (1 oz.) of tartar sauce (made with dill relish and seasoning) on a steamed bun. It is similar to an English favorite, the fish finger sandwich. |
| Mcflurry | The McFlurry is a vanilla ice cream dessert that has pieces of candy, fruit or cookies mixed into it. The mixing blade for the dessert is actually a specially designed spoon with a hollow handle that attaches to the mixer spindle. The blade is used once then given to the customer to use to eat the product. Available in most of its markets. |
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